Last March 28, we celebrated my Aunt’s birthday with a fun, food-filled, surprise dinner-dance party!
My Tita D is my Mom’s only sister and she just turned 60, so naturally it was a huge extravaganza as 60+ of her close family and friends feasted on lechon, pancit bihon, garlic shrimps, chicken relleno, lumpiang sariwa, homemade desserts and the list goes on and on…
On that special day, she thought we were just going to have a simple celebration at her house. What she didn’t know was we were planning the party for almost a year now and she had no idea! She wanted to make pancit molo, but I also wanted to learn it so under her supervision, I made this delicious soup and served it at the party.
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